I like your style! Well, I actually discovered you can make angel food cake out of a box, so I've been doing that lately since I wasn't up to parting with 12 egg whites (and I still haven't made one from scratch). If you figure out the secret though let me know :)
Hmm . . . I'm not a big steak eater and I've never baked angel food cake, but it sounds really good right now.
I made a really good angel food cake in my mom's KitchenAid, I think the recipe came with the mixer. We still need to get together sometime! Maybe next Sunday?!
Honestly, I'm not a big steak fan...but that's just me. My husband thinks I'm weird...as does the rest of his family for that reason. Angel Food Cake, however, is one of my favorite cakes because I could probably eat the whole thing and not feel like I ate anything. Yet, I've never come across a recipe to make it from scratch (because I never looked), but making it from a box is super easy. My sister-in-law would make it in a bunt cake and then put it on a 2-liter bottle upside down to allow it to get big and fluffy. (THE BEST for strawberry shortcake...instead of shortcake!!)
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